Dishwashing Steward

Join PT Bali 66 Citra Persada as a Dishwashing Steward and play a vital role in maintaining the highest standards of cleanliness and hygiene in our bustling kitchen environment. Located in the vibrant heart of Seminyak, Bali, this position offers a unique opportunity to work in a dynamic and fast-paced setting while contributing to the overall success of our culinary operations. Our team is dedicated to delivering exceptional dining experiences, and we are looking for a detail-oriented and passionate individual to join us.

As a Dishwashing Steward, you will be responsible for ensuring that all dishes, utensils, and equipment are cleaned and sanitized according to strict hygiene standards. Your daily tasks will include washing, drying, and storing dishes, as well as maintaining the cleanliness of our kitchen areas. You will work closely with our kitchen staff to ensure that our food preparation areas are always spotless and ready for the next service.

At PT Bali 66 Citra Persada, we value our employees and offer a supportive and rewarding work environment. This role is perfect for someone looking to start or continue their career in the hospitality industry, with opportunities for growth and development within our team.

📋 Tanggung Jawab Pekerjaan

• Clean and sanitize all dishes, utensils, and equipment using our state-of-the-art dishwashing machines and manual cleaning methods.
• Ensure that all kitchen areas are clean and well-organized, adhering to strict hygiene and safety standards.
• Work closely with the kitchen staff to maintain a high level of cleanliness and efficiency in our food preparation areas.
• Follow and enforce our established cleaning protocols and procedures.
• Perform routine maintenance tasks to keep our dishwashing equipment in optimal working condition.
• Report any issues or concerns related to cleanliness and hygiene to your supervisor.
• Assist in the training and orientation of new employees to ensure they understand and follow our cleaning protocols.
• Maintain a clean and safe work environment for all staff members.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in dishwashing or a related role in the hospitality industry.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work efficiently in a fast-paced and dynamic kitchen environment.
• Good communication skills and the ability to work well with a team.
• Familiarity with dishwashing machines and manual cleaning methods.
• Ability to follow and enforce established cleaning protocols and procedures.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait